MENU TWO

(Gluten Free)

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skillet roasted airline

chicken breasts

Tomato coulis

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asparagus & shiitake

mushroom risotto 

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chocolate chip blondie

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Buttermilk ice cream

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$30/PersoN

MENU THREE

 

mixed hearts of romaine Salad

grilled red onions, cornbread crouton crumble,,

toasted pumpkin seeds, shaved parm,,

green chile caesar dressing

 

pan seared beef tenderloin

whole grain mustard chardonnay demi

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fontina & leek mashers

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french green beans

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espresso brownie

salted caramel ice cream

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$40/PersoN

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